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This digital teacher's guide is intended to accompany Carolina Investigations® for Use with AP® Chemistry: Vitamin C in Fruit Juices by Redox Titration Kit (item #840584). Students determine the concentration of ascorbic acid in a commercial fruit juice by redox titration. They titrate solutions of known ascorbic acid concentration to create a standard curve, then titrate a sample of fruit juice and determine the concentration of ascorbic acid from the curve.
The digital teacher's manual is a 12-month eBook license to the Vitamin C in Fruit Juices by Redox Titration Kit teacher's manual. You can also access the digital student guide for this kit for free on
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