Bacterial Examination of Milk Kit
For a class of 30. This kit simulates the procedures followed by public health departments in determining if milk sold commercially is safe for human consumption. The exercise involves collection of 2 milk samples along with a third bacteria-laced milk sample. Students then conduct a standard plate count, a direct microscopic count, and a dye reductase test of all 3 milk samples.
Bacterial Examination of Milk Kit (with Prepaid Coupon)
Bacterial Examination of Milk Kit (with Perishables)