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Carolina BioKits®: Enzymes and the Science of Cheesemaking

2 Items Exclusive
$66.95 - $66.95 View Details

Students gain hands-on experience in the biology and chemistry of cheesemaking. They learn about the connection between enzymes, pH, and microbes and study their role in the cheesemaking process. This kit supplies enough materials for 30 students working in pairs.

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Give your students hands-on experience in the biology and chemistry of cheesemaking. Using the kit, they learn about the connection between enzymes, pH, and microbes and study their role in the cheesemaking process. Students then explore the use of microbial rennet to coagulate milk, and design and perform an experiment to study the conditions affecting coagulation. This kit supplies enough materials for 30 students working in pairs. Note: Order the kit with the perishable materials included (item #202306P) or with a prepaid coupon to request perishables later at your convenience (item #202306). Contact us or return the coupon to request delivery of perishable materials. For immediate use, order the kit with the perishable materials.

 
 
 
 
Carolina Biological Supply

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2700 York Road, Burlington, NC 27215-3398 • 800.334.5551