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For a class of 30 students, working in teams of 2. Students use the double diffusion technique in agar gel to study the antigen-antibody reaction.
For a class of 30 students, working in teams of 2. Students use the double diffusion technique in agar gel to study the antigen-antibody reaction. Note: Contains perishable items; please give use date on order.
|Saline Agar, 100 mL||4||Included|
|Saline, 100 mL||2||Included|
|Green Dye, 2 mL||1||Included|
|Red Dye, 2 mL||1||Included|
|Plastic Cups, 1 oz||16||Included|
|Barium Chloride, 20%, 2 mL||1||Included|
|Potassium Sulfate, 10%, 2 mL||1||Included|
|Bovine Albumin, 1.1 mL||1||Included|
|Goat Anti-Bovine Albumin, 1 mL||1||Included|
|Goat Anti-Horse Albumin, 1 mL||1||Included|
|Goat Anti-Swine Albumin, 1 mL||1||Included|
|Understanding Immunology Booklet||1||Included|
|Teacher's Manual with Reproducible Student Guide||1||Included|
|Raw Ground Beef, Pork, or Other Meat||Needed, Not included|
|Boiling Water Bath||Needed, Not included|
|Crushed Ice||Needed, Not included|
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