Grades 3–5. This reader—part of the award-winning KIDS DISCOVER magazines—stimulates students imaginations, connects science in the classroom to the real world, and makes learning more fun.
Sections within the
CHOCOLATE Nonfiction Reader include:
- The History of Chocolate
- Where Chocolate Comes From
- From Plant to Candy
- Classroom Experiments
- Why Eat Chocolate?
- Sustainability and Chocolate
- Chocolate FAQs
