Grades 3–5. Carolina now offers an additional series of nonfiction readers, giving teachers yet another way to integrate literacy activities with science. These readers—the award-winning KIDS DISCOVER magazines—stimulate students' imaginations, connect science in the classroom to the real world, and make learning fun.
Sections within the
CHOCOLATE Nonfiction Reader include:
- The History of Chocolate
- Where Chocolate Comes From
- From Plant to Candy
- Classroom Experiments
- Why Eat Chocolate?
- Sustainability and Chocolate
- Chocolate FAQs
Note: This reader does not have a vocabulary supplement.
