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Pig Anatomy and Dissection Guide
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Pig Anatomy and Dissection Guide
Bruce D. Wingerd. 2006. 156 pages. This guide provides step-by-step instructions for beginning students of dissection, enabling them to learn anatomy and develop dissection skills at the same time. The student-friendly writing style and clear, accurate illustrations describe pig anatomy in a manner that can be readily understood. The author compares pig and human structures, providing a complete lesson of quadruped vs biped anatomy. Review questions (with answers) are provided. A comprehensive glossary includes pronunciation guides and definitions of the major anatomical terms. Soft cover.
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455782
Pig Anatomy and Dissection Guide
$26.95
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