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Cover the scientific method with an engaging hands-on activity about modeling dough. Students base their question on the dough-making process or ingredients, identify variables, design an experiment, then explore the scientific method. Kit offers the flexibility of a student-selected or teacher-guided topic and fosters creativity, critical thinking, and problem solving. Materials support 10 groups. Includes instructions.
Skip the lecture and cover the scientific method with an engaging hands-on activity about modeling dough. Students base their question on the dough-making process or ingredients, identify variables, design an experiment, then explore the steps of the scientific method. The possibilities are endless! Activity contains instructions that offer the flexibility of a student-selected or teacher-guided topic. Both options foster creativity, critical thinking, and problem-solving skills. Materials support 10 groups. Needed but not supplied: water, hot plates, and general lab equipment. Instructions included.
|All-purpose Flour, 5 lb||4||Included|
|Kool-Aid® Strawberry, Single||5||Included|
|Kool-Aid® Grape, Single||1||Included|
|Kool-Aid® Orange, Single||1||Included|
|Corn Oil, 16 oz||2||Included|
|Salt, 1 lb||3||Included|
|Aluminum Potassium Sulfate, Lab Grade, 500 g||1||Included|
|Resealable Plastic Bag||100||Included|
|Teacher's Manual and Reproducible Student Guide||1||Included|
|Hot Plates||10||Needed, Not Included|
|Beakers, 150 mL||10||Needed, Not Included|
|Stirring Rods||10||Needed, Not Included|
|Balances||8||Needed, Not Included|
|Graduated Cylinders, 10 mL||10||Needed, Not Included|
|Graduated Cylinders, 100 mL||10||Needed, Not Included|
|Spoons or Scoops||8||Needed, Not Included|
|Containers for Mixing and Kneading Dough||10||Needed, Not Included|
|Thermometers||10||Needed, Not Included|
|Beaker Tongs or Heat-resistant Gloves||10||Needed, Not Included|
|Water, 8 L||1||Needed, Not Included|
|Weigh Boats||Needed, Not Included|
|Containers for Water and Corn Oil||Needed, Not Included|