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STC Program: Food Chemistry Two-Use Unit Kit, 3rd Edition

Item # 972901U2C Exclusive

Students explore basic concepts related to food and nutrition in Food Chemistry by setting up their own classroom laboratory and performing their own physical and chemical tests to identify the presence of starch, glucose, fats, and proteins in various food samples. Some of the tests produce simple, yes-or-no results; others yield results that require interpretation. In a final challenge of their laboratory skills, students apply their knowledge of nutrients and chemical tests to analyze the nutritional components of a marshmallow.

Price

$1,296.95

In stock and available to ship.

Grades 4-6. Students explore basic concepts related to food and nutrition in Food Chemistry by setting up their own classroom laboratory and performing their own physical and chemical tests to identify the presence of starch, glucose, fats, and proteins in various food samples. Some of the tests produce simple, yes-or-no results; others yield results that require interpretation. In a final challenge of their laboratory skills, students apply their knowledge of nutrients and chemical tests to analyze the nutritional components of a marshmallow. Through readings, students learn how fats, proteins, and carbohydrates, as well as vitamins, are related to good health. Students also learn to use the food pyramid, interpret food labels, and choose healthy foods. Through predictions, experiments, discussions, and sharing test results with classmates, students become engaged in a science process that encourages problem solving.

  • This item is only available from Carolina Biological Supply Company.
  • Limited Qty: Flammable Liquid - This product is/contains a limited quantity of a DOT regulated hazardous material. This item will not incur a hazmat fee when shipped by ground. Orders shipping to HI and AK are subject to review and may incur additional shipping charges.

Product Families Featuring This Item:

 
Components Qty Included?
Food Chemistry Teacher's Guide, 3rd Edition 1 included
Food Chemistry Student Investigations Guide, 3rd Edition 15 included
STC Literacy Series™: Food Chemistry, Pack of 8 2 included
KIDS DISCOVER: Nutrition, Pack of 8 1 included
Bottle, Dropper, Pack of 48 1 included
Bottle, Plastic, Quart, with Lid 1 included
Container, Storage, Large, Purple 1 included
Cup, Graduated, Plastic, 5 oz 1 included
Forceps, Pack of 32 1 included
Funnel, Plastic, Large (67 mm), Pack of 5 1 included
Lens, Dual Hand, Pack of 16 1 included
Spoon, Measuring, 5 mL (1 tsp) 1 included
Apple, Dried, 5-oz Package 4 included
Bag, Paper, Brown, Pack of 50 2 included
Bag, Resealable, Plastic, 12 x 15 in, Pack of 10 1 included
Bag, Resealable, Plastic, 8 x 10 in, Pack of 50 1 included
Coconut, Flake, 7-oz Pack 2 included
Corn Oil, Pint 2 included
Corn Syrup, Light, Pint 2 included
Cornstarch, 1-lb Box 1 included
Cup, 2 oz, with Lid, Pack of 80 1 included
Egg White, Powdered, 150 g 2 included
Envelope, Pack of 16 2 included
Flour, White, 2-lb Bag 2 included
Glucose Test Strip, Pack of 100 6 included
Isopropyl Alcohol, 16 oz 4 included
Label, Blank, Pack of 250 1 included
Marker, Permanent, Fine-Point, Black 1 included
Marshmallow, Miniature, 10.5-oz Bag 2 included
Onion, Dried, 4-oz Pack 2 included
Petri Dish, with Lid, Pack of 20 1 included
Protein Test Strip, Pack of 500 2 included
Rice, White, Quick-Cooking, 7-oz Box 2 included
Slim Jim®, Giant, Original 8 included
Solution, Iodine, Kit 2 included
Spoon, Taster, Pack of 80 2 included
Toothpick, Flat, Box 16 included
Tray, Lab, 10-Section, Pack of 16 1 included
Tray, Lab, 6-Section, Pack of 16 2 included
Vinegar, White, 1-pt Bottle 4 included
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