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The Spicy Inhibitors Kit Perishables (with Perishables)

Item # 154723P
For centuries, spices have been used to preserve foods because they contain natural substances that act as inhibitors. Students grow 5 food spoilage microbes on black pepper, clove, and chili powder agars and observe the inhibition of some of the microbes. Requires 5 days from setup to completion. Keep bacteria and fungi cultures at room temperature. Perfect to introduce beginner students to food microbiology. Perishable materials included. Enough materials for a class of 30 students.
Price

$82.25

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For centuries, spices have been used to preserve foods because they contain natural substances that act as inhibitors. Students grow 5 food spoilage microbes on black pepper, clove, and chili powder agars and observe the inhibition of some of the microbes. Requires 5 days from setup to completion. Keep bacteria and fungi cultures at room temperature. Perfect to introduce beginner students to food microbiology. Perishable materials included. Enough materials for a class of 30 students.
 

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