Login or register now to maximize your savings and access profile information, order history, tracking, shopping lists, and more.
Our Customer Service team is available from 8am to 6:30pm, ET, Monday through Friday. Live chat is available from 8am to 5:30pm ET, Monday-Friday.
We serve educators in more than 170 countries worldwide. Create a quote request on our website or contact our International Sales Team.
Login or register now to maximize your savings and access profile information, order history, tracking, shopping lists, and more.
Your Shopping Cart is currently empty. Use Quick Order or Search to quickly add items to your order!
IntermediateEasy to perform; requires some basic training in microbiology.
For a class of 30. One method of identifying bacteria is to determine the biochemical pathways they utilize. The ability or inability of a bacterium to ferment carbohydrates helps to identify it. Students conduct biochemical tests for dextrose, lactose, and sucrose fermentation. Requires 2 class periods.
** Kit and perishable components will ship separately and may arrive on different days.
This product is backed by our 100% Satisfaction Guarantee. If for any reason you are not satisfied with any item, you may return it for a replacement, a refund, or credit. Read more about our Return and Exchange Policy »