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Product Details
Fungal. Granules. Breaks starch into the form of maltose. Commercial-grade enzyme. May be stored at 5° C for up to 1 year without appreciable loss of activity. Comes with (M)SDS and Introduction to Enzymes booklet. 100-g bottle.
Note: This enzyme contains a residual amount of reducing sugars due to its fermentation process and stabilization. Benedict's test solution does not work with this enzyme as it will provide a false positive. Refer to our Introduction to Enzymes booklet.
If for any reason you are not satisfied with this item, it is eligible for a return, exchange, refund or credit up to 30 days from date of receipt. Other restrictions may apply. Returns & Exchanges Policy.
