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Carolina BioKits®: Enzymes and the Science of Cheesemaking (with perishables)



Give your students hands-on experience in the biology and chemistry of cheesemaking. Using the kit, they learn about the connection between enzymes, pH, and microbes and study their role in the cheesemaking process. Students then explore the use of microbial rennet to coagulate milk, and design and perform an experiment to study the conditions affecting coagulation. Kit supplies enough materials for 30 students working in pairs and includes free 1-year access to digital resources that support 3-dimensional instruction. Note: Kit ships with the perishable material included.


Shipping Information or Purchase Restrictions
  • This item contains living or perishable material and ships via 2nd Day or Overnight delivery.
What’s Included:
Needed But Not Included:
  • 1 Container with Lid, 1 L
  • 30 Beaker, 400 mL
  • 30 Beaker, 600 mL
  • 15 Graduated Cylinder, 250 mL
  • 15 Graduated Cylinder, 50 mL
  • 15 Thermometers, 0 to 100° C
  • 7 to 10 Hot Plate
  • 30 Funnels, 10 cm
  • 30 Small Containers, 0.5 to 1.0 mL
  • 2 Distilled Water, 1 L
  • 1 Balance, 1 g
Return Policy:

If for any reason you are not satisfied with this item, it is eligible for a return, exchange, refund or credit up to 30 days from date of receipt. Other restrictions may apply. Returns & Exchanges Policy.