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Which Beer Is Best?, Forensics for the Biology Lab Kit


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Intermediate - Easy to perform; requires some background knowledge.

Has a local microbrewery been sabotaged by one of its employees? Students test yeast fermentation rates and changes in morphology to determine whether the addition of an inhibitor has caused the failure of a number of beer vats. Materials supplied for 6 student groups to calculate fermentation rates and prepare slides for microscopic analysis.

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