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They're Everywhere; They're Everywhere Kit (with Perishables)

Item # 154646P Online Only This product is not available in our print catalog.


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Contains 2 exercises that allow students to explore microbial growth in common foods and methods of food preservation. First, students enrich plain non-nutrient agar with various types of food and then observe rates of bacterial and fungal growth. Next, students investigate the effectiveness of salt, sugar, and chemicals as preservatives. Students can observe bacterial and fungal growth over a 5-10 day period. Keep cultures at room temperature. For a class of 32. Perishable material included.

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