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Grades 3-5. Designed to enhance the teaching of the Science and Technology Concepts Program™ in the classroom, the STC Literacy Series™ eBook allows teachers and students 24/7 access to their STC™ resources. The STC Literacy Series™ Food Chemistry eBook offers a comprehensive overview of how food influences our health. Students learn about balanced diets by exploring the differences among carbohydrates, protein, and fats; the interaction between food and the body through digestion; and special diets. One story discusses what astronauts eat while they spend long stretches of time in space, why astronauts' food is packaged as it is, and how the space program has influenced our daily diet. The eBook also includes healthy seafood recipes collected and published by Smithsonian scientists. Access for 32 students per year for 60 months.
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