Minimizing Bacteria in the Thawing and Cooking of Meat
In this Science Buddies science project, you’ll determine which method of defrosting meat is safest and which method of cooking kills the most bacteria. You can customize this kit to include the tryptic soy agar media plates, glass spreader, thermometer, and other supplies needed to complete this experiment.
Cylinder, Plastic Graduated, 10 mL
Digital Pocket Thermometer
Tryptic Soy Agar, Prepared Media Plates 100 x 15 mm, Pack 10
Disposable Polyethylene Gloves, Medium, Box of 100
Carolina™ Electronic Pocket Scale, 500 x 0.1 g