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Minimizing Bacteria in the Thawing and Cooking of Meat

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In this Science Buddies science project, you’ll determine which method of defrosting meat is safest and which method of cooking kills the most bacteria. You can customize this kit to include the tryptic soy agar media plates, glass spreader, thermometer, and other supplies needed to complete this experiment.

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Here's a practical project that sheds light on safe practices in the kitchen. In this project, you'll figure out how many viable bacteria there are in samples of meat that have been exposed to different thawing and cooking conditions.

View the full project, background information, procedures, and more at ScienceBuddies.com

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