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Description
Beginning—Easy to perform; requires no experience in microbiology.
This kit simulates the procedures followed by public health departments in determining if milk sold commercially is safe for human consumption. The exercise involves collection of 2 milk samples along with a third bacteria-laced milk sample. Students then conduct a standard plate count, a direct microscopic count, and a dye reductase test of all 3 milk samples.
Beginning—Easy to perform; requires no experience in microbiology.
For a class of 30. This kit simulates the procedures followed by public health departments in determining if milk sold commercially is safe for human consumption. The exercise involves collection of 2 milk samples along with a third bacteria-laced milk sample. Students then conduct a standard plate count, a direct microscopic count, and a dye reductase test of all 3 milk samples.
Note:Keep bacteria culture at room temperature; do not incubate or refrigerate.
** Kit and perishable components will ship separately and may arrive on different days.
This item is sold and shipped to schools and businesses only. Not available to individuals or residential addresses. For substitution suggestions, please call us at 800.334.5551 (8am to 8pm, ET, Monday-Friday).
Specifications
- Shipping Information or Purchase Restrictions
- This item is not currently available for purchase. Please call 800.334.5551 for details. Excepted Quantity - This product is/contains a DOT regulated hazardous material in an excepted quantity. This does not incur a hazardous materials fee. Orders shipping to HI and AK are subject to review and may incur additional shipping charges.
- Return Policy:
If for any reason you are not satisfied with this item, it is eligible for a return, exchange, refund, or credit up to 180 days from date of purchase. Restrictions may apply. Returns & Exchanges Policy.