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Description
One method of identifying bacteria is to determine the biochemical pathways they utilize. The ability or inability of a bacterium to ferment carbohydrates helps to identify it. Students conduct biochemical tests for dextrose, lactose, and sucrose fermentation. This easy-to-perform activity requires 2 class periods and some basic training in microbiology. Kit includes enough materials for a class of 30 and a voucher to request perishable materials later at your convenience.
Intermediate—Easy to perform; requires some basic training in microbiology.
For a class of 30. One method of identifying bacteria is to determine the biochemical pathways they utilize. The ability or inability of a bacterium to ferment carbohydrates helps to identify it. Students conduct biochemical tests for dextrose, lactose, and sucrose fermentation. Requires 2 class periods. Kit includes a voucher to request the perishables later at your convenience. Contact us or return the voucher to request delivery of perishable materials.
