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Bacterial Fermentation Kit

$119.65 - $119.65

For a class of 30. One method of identifying bacteria is to determine the biochemical pathways they utilize. The ability or inability of a bacterium to ferment carbohydrates helps to identify it. Students conduct biochemical tests for dextrose, lactose, and sucrose fermentation. Requires 2 class periods.

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Intermediate - Easy to perform; requires some basic training in microbiology.

For a class of 30. One method of identifying bacteria is to determine the biochemical pathways they utilize. The ability or inability of a bacterium to ferment carbohydrates helps to identify it. Students conduct biochemical tests for dextrose, lactose, and sucrose fermentation. Requires 2 class periods.

** Kit and perishable components will ship separately and may arrive on different days.

For Educational Use Only. All orders are subject to Carolina’s Terms and Conditions

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