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Description
For a class of 30. One method of identifying bacteria is to determine the biochemical pathways they utilize. The ability or inability of a bacterium to ferment carbohydrates helps to identify it. Students conduct biochemical tests for dextrose, lactose, and sucrose fermentation. Requires 2 class periods.
Intermediate - Easy to perform; requires some basic training in microbiology.
For a class of 30. One method of identifying bacteria is to determine the biochemical pathways they utilize. The ability or inability of a bacterium to ferment carbohydrates helps to identify it. Students conduct biochemical tests for dextrose, lactose, and sucrose fermentation. Requires 2 class periods. Order the kit with the perishable material included or with a voucher to request the perishable material later at your convenience. Contact us or return the voucher to request delivery of perishable material.
