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Description
Acetic acid bacteria are used in the commercial production of vinegar. Students culture 2 acetic acid bacteria on bromocresol green agar containing ethanol. As the ethanol is oxidized, students can observe a color change in the agar. The exercise requires 4 to 6 days from setup to completion. Keep bacteria and fungus cultures at room temperature. This easy to perform activity requires some basic training in microbiology. Enough materials for a class of 30. Perishable materials included.
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- This item is not currently available for purchase. Please call 800.334.5551 for details. Excepted Quantity - This product is/contains a DOT regulated hazardous material in an excepted quantity. This does not incur a hazardous materials fee. Orders shipping to HI and AK are subject to review and may incur additional shipping charges. This item contains living or perishable material and ships via 2nd Day or Overnight delivery.
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