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Description
For centuries, spices have been used to preserve foods because they contain natural substances that act as inhibitors. Students grow 5 food spoilage microbes on black pepper, clove, and chili powder agars and observe the inhibition of some of the microbes. Requires 5 days from setup to completion. Keep bacteria and fungi cultures at room temperature. Perfect to introduce beginner students to food microbiology. Perishable materials included. Enough materials for a class of 30 students.
For centuries, spices have been used to preserve foods because they contain natural substances that act as inhibitors. Students grow 5 food spoilage microbes on black pepper, clove, and chili powder agars and observe the inhibition of some of the microbes. Requires 5 days from setup to completion. Keep bacteria and fungi cultures at room temperature. Perfect to introduce beginner students to food microbiology. Perishable materials included. Enough materials for a class of 30 students.
Specifications
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- This item is not currently available for purchase. Please call 800.334.5551 for details. This item contains living or perishable material and ships via 2nd Day or Overnight delivery.
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