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Carolina BioKits® Basic Fermentation

(in stock)


For 30 students working in pairs. Using 3 different sugar solutions, students learn about fermentation and study yeast's carbon dioxide production rate. In Activity 1, students conduct an experiment to determine how fermentation rate varies between glucose and sucrose and with concentration. During Activity 2, the class develops and carries out an experiment to answer a question of their choosing about fermentation.


What’s Included:
  • 4 Large Plastic Cups
  • 4 Small Plastic Cups
  • 17 Syringes
  • 17 Syringe End Caps
  • 2 Dry Yeast, Pack
  • 1 Dextrose, 5 g
  • 1 Sucrose, 5 g
  • 1 Sucrose, 10 g
  • 100 Wooden Stir Sticks
  • 1 Teacher’s Manual with Reproducible Student Guide
Needed But Not Included:
  • 2 Beakers, 50 mL
  • 1 Warm Water, 500 mL
  • 1 Hot Plate
  •  Materials Determined by Students’ Inquiry Plans (optional)
Return Policy:

If for any reason you are not satisfied with this item, it is eligible for a return, exchange, refund, or credit up to 180 days from date of purchase. Restrictions may apply. Returns & Exchanges Policy.