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Description
Introduce students to the role of gastric and intestinal enzymes in digestion. Students test the effect of pH, temperature, and concentration on the enzymatic processes and the need for digestion before absorption. Materials are sufficient for 32 students. Contains perishable items to be refrigerated upon arrival.
Product Details
Introduce students to the role of gastric and intestinal enzymes in digestion. Students test the effect of pH, temperature, and concentration on the enzymatic processes and the need for digestion before absorption. Materials are sufficient for 32 students and include FREE 1-year access to digital resources that support 3-dimensional instruction. Note: Contains perishable items to be refrigerated upon arrival.
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