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Students gain hands-on experience in the biology and chemistry of cheesemaking. They learn about the connection between enzymes, pH, and microbes and study their role in the cheesemaking process. Kit supplies enough materials for 30 students working in pairs and includes free 1-year access to digital resources.
Give your students hands-on experience in the biology and chemistry of cheesemaking. Using the kit, they learn about the connection between enzymes, pH, and microbes and study their role in the cheesemaking process. Students then explore the use of microbial rennet to coagulate milk, and design and perform an experiment to study the conditions affecting coagulation. Kit supplies enough materials for 30 students working in pairs and includes free 1-year access to digital resources that support 3-dimensional instruction. Note: Order the kit with the perishable materials included (item #202306P) or with a voucher to request perishables later at your convenience (item #202306). Contact us or return the voucher to request delivery of perishable materials. For immediate use, order the kit with the perishable materials.
