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Description
This kit highlights physiological differences between aerobic cellular respiration and fermentation. Students learn about the production of ATP in glycolysis, Krebs cycle, and electron transport system, and then compare these to the ATP production of both lactic acid fermentation and alcohol fermentation.
For a class of 32 students working in pairs. This kit highlights physiological differences between aerobic cellular respiration and fermentation. Students learn about the production of ATP in glycolysis, Krebs cycle, and electron transport system, and then compare these to the ATP production of both lactic acid fermentation and alcohol fermentation. They observe a demonstration of carbon dioxide production by the aerobic respiration of wheat seeds and the anaerobic respiration of yeast. Next, students apply scientific methodology to investigate yeast alcohol fermentation in the presence of different sugars. They answer questions, perform calculations, and interpret results to evaluate their hypothesis and demonstrate their learning.
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Specifications
- Shipping Information or Purchase Restrictions
- This item is sold and shipped to schools and businesses only. Not available to individuals or residential addresses. Visit our Login & Registration page to learn how to create a Login and link it to an approved school or business account.
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If for any reason you are not satisfied with this item, it is eligible for a return, exchange, refund, or credit up to 180 days from date of purchase. Restrictions may apply. Returns & Exchanges Policy.