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Description
Grades 9–12. For a class of 30. Discover the ability of bacteria to produce extracellular enzymes. Students demonstrate how these enzymes, when produced and collected through biotechnological techniques, function as additives to household detergents and cleaners.
Grades 9–12. For a class of 30. Discover the ability of bacteria to produce extracellular enzymes. Students demonstrate how these enzymes, when produced and collected through biotechnological techniques, function as additives to household detergents and cleaners. The 4 lab activities are designed to be used during 4 class days.
Note:Keep bacteria cultures and agar at room temperature; do not incubate or refrigerate.
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