Login or register now to maximize your savings and access profile information, order history, tracking, shopping lists, and more.
Our Customer Service team is available from 8am to 6:00pm, ET, Monday through Friday. Live chat is available from 8am to 5:30pm ET, Monday-Friday.
We serve educators in more than 170 countries worldwide. Create a quote request on our website or contact our International Sales Team.
Login or register now to maximize your savings and access profile information, order history, tracking, shopping lists, and more.
Your Shopping Cart is currently empty. Use Quick Order or Search to quickly add items to your order!
This product is not available online. Call 800.334.5551
Learn and apply the scientific method! Observe yeast in a solution of sugar water and formulate questions derived from observations of the suspension. Students choose their own investigative topic, or the teacher guides them toward 1 of several questions provided. Students form hypotheses, identify variables, and design and conduct experiments based on their questions to learn more about the fermentation of yeast. Finally, students evaluate their hypotheses and reach conclusions based on their results. Materials are sufficient for 30 students working in groups of 3.
If for any reason you are not satisfied with this item, it is eligible for a return, exchange, refund, or credit up to 180 days from date of purchase. Restrictions may apply. Returns & Exchanges Policy.