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Description
Learn and apply the scientific method! Observe yeast in a solution of sugar water and formulate questions derived from observations of the suspension. Students choose their own investigative topic, or the teacher guides them toward 1 of several questions provided. Students form hypotheses, identify variables, and design and conduct experiments. They evaluate their hypotheses and reach conclusions based on results. Materials are sufficient for 30 students working in groups of 3.
Learn and apply the scientific method! Observe yeast in a solution of sugar water and formulate questions derived from observations of the suspension. Students choose their own investigative topic, or the teacher guides them toward 1 of several questions provided. Students form hypotheses, identify variables, and design and conduct experiments based on their questions to learn more about the fermentation of yeast. Finally, students evaluate their hypotheses and reach conclusions based on their results. Materials are sufficient for 30 students working in groups of 3.
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