My Cart
Your Shopping Cart is currently empty. Use Quick Order or Search to quickly add items to your order!
Grades 68. In this unit students answer the question, "Where does food come from, and where does it go next?" Students conduct a series of investigations to figure out how plants can make food molecules and where plants get the matter and energy to do that. Kit includes basic teacher access to instructional materials on CarolinaScienceOnline.com, plus enough materials to teach 1 class of 32 students per day.
For additional program information and pricing, complete this form or contact your sales representative.
Grades 68. In Unit 7.4 Matter Cycling and Photosynthesis, Carolina Certified Version*, students work to answer the Unit Driving Question: "Where does food come from, and where does it go next?"
This unit on matter cycling and photosynthesis begins with students reflecting on what they ate for breakfast. Questions about where their food comes from lead them to consider which breakfast items might be from plants. Then students explore (and taste) a common breakfast food, maple syrup. They see that according to the label it is 100% from a tree. Students then see how some trees are tapped in the spring for their sap, and how water is boiled off, to leave only syrup. Students taste maple sap from the trunks of trees and compare it to the maple syrup they tasted earlier.
Students argue (based on what they may have learned in OpenSciEd: Unit 7.3 Metabolic Reactions, items #523801 and #523801U5) that they know what happens to sugar in syrup or other foods when they consume itit is absorbed into the circulatory system and transported to all cells of their body to be used for growth or fuel. Students explore what else is in food and discover that foods from plants they ate, such as bananas, peanut butter, beans, avocado, and almonds, not only have sugars but also proteins and fats. This leads them to wonder about these molecules in plants: How are plants getting these food molecules? Why does a plant need food in the first place? Where does its food come from?
To figure out how plants could make these food molecules and where plants get the matter and energy to do that, students conduct a series of investigations. Through these investigations, students:
This 1-Class Unit Kit includes basic teacher access to instructional materials on CarolinaScienceOnline.com, plus the materials needed to teach 1 class of 32 students per day.
Building Toward NGSS Performance Expectations
Focal Science and Engineering Practices
The following practices are also key to the sensemaking in the unit:
Focal Disciplinary Core Ideas
Focal Crosscutting Concepts:
The following crosscutting concepts are also key to the sensemaking in the unit:
*All enhancements to materials and instruction for this Carolina Certified Version of the unit are approved by OpenSciEd to preserve the integrity of the storyline and the instructional model.