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Pig Anatomy and Dissection Guide

$49.00
(in stock)

Description

Bruce D. Wingerd. 2006. 156 pages. This guide provides step-by-step instructions for beginning students of dissection, enabling them to learn anatomy and develop dissection skills at the same time. The author compares pig and human structures, providing a complete lesson of quadruped vs biped anatomy. Review questions (with answers) are provided. Soft cover.

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If for any reason you are not satisfied with this item, it is eligible for a return, exchange, refund, or credit up to 180 days from date of purchase. Restrictions may apply. Returns & Exchanges Policy.

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