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Pig Anatomy and Dissection Guide

Item # 455782
Bruce D. Wingerd. 2006. 156 pages. This guide provides step-by-step instructions for beginning students of dissection, enabling them to learn anatomy and develop dissection skills at the same time. The author compares pig and human structures, providing a complete lesson of quadruped vs biped anatomy. Review questions (with answers) are provided. Soft cover.
Price

$32.50

In stock and available to ship.
Bruce D. Wingerd. 2006. 156 pages. This guide provides step-by-step instructions for beginning students of dissection, enabling them to learn anatomy and develop dissection skills at the same time. The author compares pig and human structures, providing a complete lesson of quadruped vs biped anatomy. Review questions (with answers) are provided. Soft cover.