Login or Register


Pig Anatomy and Dissection Guide

(in stock)


Bruce D. Wingerd. 2006. 156 pages. This guide provides step-by-step instructions for beginning students of dissection, enabling them to learn anatomy and develop dissection skills at the same time. The author compares pig and human structures, providing a complete lesson of quadruped vs biped anatomy. Review questions (with answers) are provided. Soft cover.


Return Policy:

This product is backed by our 100% Satisfaction Guarantee. If for any reason you are not satisfied with any item, you may return it for a replacement, a refund, or credit. Read more about our Return and Exchange Policy  »


Questions & Answers