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Contains 9 specimens representing 3 major fish groups: the jawless fish, cartilaginous fish, and bony fish. Students study the external and internal anatomy of specimens from each of the 3 major fish groups to gain a better understanding of fish taxonomy. Students compare and contrast unique internal characteristics and anatomical structures such as skeletal composition, scales, and fins, as well as respiratory and feeding structures.
The teacher's manual contains extension activities and a reproducible blackline master student guide. The student guide contains background information, dissection guides for each of the fish specimens, and reflection questions. Note: Specimen substitutions may be made based on availability.
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