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Description
Grade 5. 2024. 56 pages. Lexile range: 720-800L. What's Cooking Below-Grade Reader serves as an informational text resource that is incorporated into many lessons in the Smithsonian Science for the Classroom™ 2nd Edition module How Can We Identify Materials Based on Their Properties? Topics include: Close Up; All About Alum; Sweet Corn; Invisible Air; What's the Solution; What's the Point; and Something New. Soft cover.
Grade 5. 2024. 56 pages. Lexile range: 720-800L. What's Cooking below-grade literacy reader serves as an informational text resource that is incorporated into the main activities of many lessons in the Smithsonian Science for the Classroom™ 2nd Edition module How Can We Identify Materials Based on Their Properties?
Topics include:
- Close Up: The science of X-ray crystallography (760L)
- All About Alum: The uses and properties of alum (730L)
- Sweet Corn: The importance of corn in Native American history (740L)
- Invisible Air: Particles that make up gases (800L)
- What's the Solution: Special kinds of mixtures called solutions (780L)
- What's the Point: How scientists use melting points (790L)
- Something New: How chemical reactions produce new things (720L)
This content, presented in below-grade readability for struggling readers, connects student literacy to science in the real world. Soft cover.
Specifications
- Return Policy:
If for any reason you are not satisfied with this item, it is eligible for a return, exchange, refund, or credit up to 180 days from date of purchase. Restrictions may apply. Returns & Exchanges Policy.