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Description
Grade 5. 2019. 50 pages. Lexile range: 830-890L. What’s Cooking reader serves as an informational text resource that is incorporated into many lessons in the Smithsonian Science for the Classroom™ module How Can We Identify Materials Based on Their Properties? Topics include: Close Up; All About Alum; Sweet Corn; Invisible Air; What's the Solution?; What's the Point?; and Something New. Soft cover.
Grade 5. 2019. 50 pages. Lexile range: 830-890L. What’s Cooking reader serves as an informational text resource that is incorporated into the main activities of many lessons in the Smithsonian Science for the Classroom™ module How Can We Identify Materials Based on Their Properties?
Topics include:
- Close Up: The science of X-ray crystallography
- All About Alum: The uses and properties of alum
- Sweet Corn: The importance of corn in Native American history
- Invisible Air: Particles that make up gases
- What's the Solution? Special kinds of mixtures called solutions
- What's the Point? How scientists use melting points
- Something New: How chemical reactions produce new things
The reader connects student literacy to science in the real world. Soft cover.